No bunnies and eggs…
IT’S NATIONAL BAKED HAM WITH PINEAPPLE DAY AND NATIONAL SPANISH PAELLA DAY!
There’s something about the time of Easter that coincides with a spike in Ham sales. If there’s one dish that should celebrate the resurrection of one’s deity-person, wouldn’t you think that you would pick something that isn’t blatantly against that deity-person’s religion? Well the Christians are at it again, picking holidays to celebrate with seemingly randomly decided foods.
We got our baked ham from Honeybaked Ham. They have a storefront pretty close to our house, so SP waited in line patiently for a pound of meat. On Friday, that line was out the door with people gearing up for their Sunday holiday. And while it was just a Sunday for us, it was still tasty. AK peeled, cored, and chopped the pineapple for us and we had a quaint lunch.
Nothing says sacred like this combo, am I right?
Just look at how well this resembles the Easter holiday!
Well in another area where there’s a wealth of Christianity, there was another dish that was decided for March 27th completely unrelated to Easter. Spanish Paella, invented by the Valencians, is basically a Spanish Jambalaya. Or maybe Jambalaya is the Creole Paella. Rice, saffron, and some sort of meat. Apparently it takes you back to your childhood. It’s really hard to go wrong with that combination, especially when SPom offered to make it for today’s holiday.
Recipe was courtesy of my cousin’s wife’s father.
Look at this beautiful Paella pan!
It was just so good. AK pretty much melted. It’s got the multitude of textures between chicken and shrimp, creamy rice, peppers… Every bite you get a whole bunch of flavor and your mouth initially just POPS. As you chew down, your tastebuds start to decode what is going on. That saffron smell that floats into your nostrils and the heartiness of the Spanish rice… Man! We want more! Thanks, SPom.
Tomorrow is Something-on-a-Stick Day and Black Forest Cake Day!