Sloppy Joe, sloppy sloppy Joe.
TODAY IS NATIONAL SLOPPY JOES DAY AND NATIONAL LACY OATMEAL COOKIE DAY!
Oh the sloppy Joe. Such an amazing food. For when you have ground beef but you’re just to lazy to shape it into something and you don’t have a box of some sort of Helper to make any major changes. Our recipe comes from this magical condiment called Ketchipotle, that we modify by adding a bit of Famous Dave’s sauce.
Using a 93% lean beef, we manage to keep this thing super healthy and filling. The ketchipotle makes it spicy and juicy. It has attained a status of regular-rotation dinner for us, so we were happy to celebrate!
Our other venture today was making Lacy Oatmeal Cookies. We weren’t sure from the outset what made an oatmeal cookie particularly “lacy.” We researched and found that while a regular oatmeal cookie may be doughy and soft, a lacy oatmeal cookie is prepared with a very wet batter and ends up making very thin wafer cookies.
They are SUPER good. Normally SPAK likes softer, chewier cookies. Gooey chocolate chip kinds of things. But these, which are meant to be crispy, work perfectly. We got them while they were fresh, too, which made them leaps and bounds better. Plus, with a major reduction in sugar and butter from the recipe we found online, and using a teaspoon measure to make 36 cookies, each one was a nice low calorie especially for how big they were.
But part of saving on the calories means not eating all of them. We gave a whole bunch to our neighbor (SP‘s coworker) and his daughter. She did an impression for us in order to earn the cookies. It was adorable.
Tomorrow is our first four-holiday day. Tomorrow we celebrate: Maple Syrup Day, Poultry Day, Chocolate Caramel Day, and Corn Dog Day (the first Saturday of the NCAA tournament). Yikes.