Phew, finding this one was a struggle!
IT’S NATIONAL LEMON CHIFFON CAKE DAY!
We had a few issues trying to secure a slice of lemon chiffon cake. Neither of us were familiar with what made a cake specifically chiffon’d, so we had to look it up. The gist of it is that a chiffon cake is a combination of a batter-type cake and a foam/sponge-type cake. So wait, that will make it airy and fluffy, as well as moist and hearty? Count us in! But there’s more! According to wikipedia (which we all can trust, right?), “Chiffon cakes tend to be lower in saturated fat than butter cakes, potentially making them healthier than their butter-heavy counterparts.” Boom!
The next difficult part was finding a place that has a lemon chiffon cake. Everywhere we looked, there was lemon cake, chiffon cake, lemon chiffon pie… no LCC! What gives? Our first real lead was a local upstart cupcakery/cakery by the name of Amy’s Cupcake Shoppe. She makes a beautiful-sounding Lemon Chiffon Cupcake. And even though we didn’t get one of hers, we have to give this shout-out because in our attempt to contact her, she was very prompt and very sweet! Problem? She was out of town! I’m sure that someday we will definitely turn to Amy’s for some goods.
Our other lead was the Highland Cafe and Bakery. Though the cake isn’t listed on their site, someone made mention of it in a Yelp review, and one thing led to another. They confirmed for us that they had the cake and all we had to do was pick up a slice! And here it is:
Exactly as the hype led us to believe. Dreamy creamy, still fluffy and slightly spongey, moist throughout. Awesome notes of citrus without being overpowering. Hooray!
Tomorrow is Turkey Neck Soup Day.