[FHCx110] National Garlic Day/National Amaretto Day

Graaaalic.

TODAY IS NATIONAL GARLIC DAY AND NATIONAL AMARETTO DAY!

If SPAKville was a TV show, garlic would be in the main cast. Not a recurring character, but like a full-fledged, contracted-per-season actor. And he’d be the one that everyone liked working with. A lot.

We put garlic in and on everything. Pizza, pasta, stir fry, burgers, vegetables, everything. And we should definitely make a nod to The Stinking Rose, our favorite garlic-based restaurant, located on the West Coast. Everything from their Bagna Cauda to their garlic ice cream is fantastic. We wholly recommend you go sometime.

Tonight we celebrated twofold: with some homemade pizza, and with some home-roasted garlic thanks to cousin SPamy’s Chanukah gift for AK.

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Garlic should go on top of the sauce to stay put, but under the cheese so as to give happy garlic surprises.

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Add cheese, mushbooms, umyums, and some Hormel turkey pepperoni

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Peepza!

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This contraption is amazing.

We finished up dinner and somewhat begrudgingly dragged ourselves to observe today’s alcoholiday. SPom supplied us with some Disaronno and we made a Bailey’s Vanilla Silk.

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As usual, SP thought it was not that great and AK thought it was okay. Movin’ on.

Tomorrow is National Pineapple Upside Down Cake Day and National Lima Bean Respect Day!

-SPAK

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