We’re no strangers to blueberries and
IT’S BLUEBERRY PIE DAY!
But we just can’t have the crust. That’s ok, Manischewitz has us covered since we have a little bit of time left on this Passover holiday.
One thing that’s nice about blueberry pie among all the other fruit pies is that you don’t have to cut up or de-stem or de-pit a bunch of fruit for it. Cherries? Gotta take care of that mess of stems and pits individually. Apples? Gotta peel them and cut them. Blueberries? You can eat them whole. So make some sauce out of ’em. (Okay, yes, sometimes you get blueberries with stems. But most of the time you don’t so shaddap!)
SPom did the honors:
Tasty and lovely. Thanks, SPom!
Tomorrow is Shrimp Scampi Day!