[FHCx131] National Shrimp Day



Bubba is right: there are a hell of a lot of ways to prepare shrimp. And thas about it. There’s something very satisfying about the texture of shrimp and how well it picks up flavors from things around it whether that’s cocktail sauce or seafood etouffee.

We made a shrimp stir-fry tonight in honor of Shrimp Day!

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A hell of a lot of garlic, and some onions.

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A good stir-fry sauce for shrimp: 1 cup of vegetable broth, 1/4 cup soy sauce, 1 tbsp corn starch, 1 tbsp sugar, and some Huy Fong (who else?) chili-garlic sauce

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The best chili oil ever made.

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Fry up the garlic and onions in a tbsp of the oil.

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Toss in mushrooms, bamboo shoots, baby corn, and shrimp

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Serve over rice noodles!

A delicious shrimpy dinner.

Tomorrow is National Eat What You Want Day!



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