IT’S NATIONAL SHRIMP DAY!
Bubba is right: there are a hell of a lot of ways to prepare shrimp. And thas about it. There’s something very satisfying about the texture of shrimp and how well it picks up flavors from things around it whether that’s cocktail sauce or seafood etouffee.
We made a shrimp stir-fry tonight in honor of Shrimp Day!
A delicious shrimpy dinner.
Tomorrow is National Eat What You Want Day!