[FHCx156] National Cheese Day/National Cognac Day

Fancy pants day…

IT’S NATIONAL CHEESE DAY AND NATIONAL COGNAC DAY!

We celebrated Cheese Lover’s Day not long ago. We went all out on different kinds of cheeses because we are, indeed, cheese lovers. Tonight we opted for a more simple option to celebrate cheese: Tuna Specialy. Invented by cousin SParles, the tuna specialy is just an open-faced tuna melt.

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Tuna! We add a tbsp of light mayo for each can we use. Then some garlic powder, onion powder, and celery salt to season.

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Bread.

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Tuna on bread. About 2 oz each.

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Cheddar. Which is also the name of our neighbor’s cat who likes to play in our yard. He’s cute.

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Shreddar.

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About 1/2 oz on each.

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Toast!

It’s something truly special…y! Then again, DadAK¬†thinks hot tuna is an abomination. Not in this house!

Also, it’s cognac day. Great for cooking, great for cocktails, you should always keep some around.

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Tomorrow is National Gingerbread Day! Doesn’t that belong in December…?

-SPAK

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