Baste your gizzards, for
IT IS NATIONAL KITCHEN KLUTZES OF AMERICA DAY!
There’s the old cliche which can be used in reference to quality cuisine: “Just like mom used to make.” SPom, as you may have seen over the past half-year of blog, is a font of cooking knowledge/experience with a large library of “greatest hits” recipes that have made (and will continue to make) many appearances during this Food Holiday Challenge. This day is not for her.
Rubbery potatoes au gratin.
A whole chicken cooked with the plastic bag of giblets still in it.
These are the feats of a true Kitchen Klutz, and there is no prouder Kitchen Klutz than AKma. Some people don’t care for the process of cooking because it doesn’t interest them, or they haven’t the time. Others (like AKma) would cook, but are admittedly not the best at it and, thus, do not enjoy it. So, as this day approached, we thought to ourselves: WWAD (what would AKma do)? Have someone else cook instead, of course!
Hide those oven mitts, because we’re going to Butcher and the Boar tonight!
Meat. Meat everywhere. And we didn’t have to make any of it! Kitchen Klutzes unite!
Tomorrow: National Strawberry Shortcake Day and National Bourbon Day.