Today is good for your heart.
IT’S NATIONAL ONION RINGS DAY AND NATIONAL CHOCOLATE ÉCLAIR DAY!
When faced with the choice of french fries, tots, or onion rings at a place like Blue Door Pub, your likelihood of popping a blood vessel increases tenfold. How can you say no to any one of those things? A bar staple, the onion ring stands up next to its fried buddies very, very well. SP has always wondered why onion rings are so different in different restaurants and here’s the conclusion:
Battered vs. Breaded. That’s it.
Breaded – Hand-coated with bread crumbs and deep fried. Crunchy and makes a fun mess. Often has bigger slices of onions than battered. Examples of Breaded that we love: Red Robin‘s Onion Tower, Tony Roma’s Onion Loaf, Timberlodge Steakhouse‘s Paul Bunyan Onion.
Battered – Battered, frequently with a beer batter and buttermilk, and deep fried. Very crispy. Examples of Battered that we love: Stout’s Pub‘s Onion Rings, George and the Dragon‘s Onion Rings, and The Hat‘s Onion Rings.
While we wish we could celebrate at all of these places today, here’s our sad attempt at eating onion rings:
We’ll have real onion rings again someday.
It’s also chocolate éclair day. If you haven’t had a chocolate éclair in a while, you’ve probably forgotten how amazing they are. It’s like having a cream puff without excessive mess (there’s still a mess) and with chocolate. What’s better? Very little. Profiteroles, we suppose.
Éclair means “flash of lightning” because that is the speed at which you are supposed to eat them! We tried to slow ourselves down for these.
What a glorious day!
Tomorrow is National Pecan Sandy Day.