The good kind of catfishing.
IT’S NATIONAL CATFISH DAY AND NATIONAL STRAWBERRY PARFAIT DAY!
This afternoon, we made a similar parfait to our last Parfait Day. Fresh strawberries are a great addition to any pudding/cream-related treat.
For catfish, we had to seek out one of our favorite local restaurants, Brasa. Here in Minnesota, we don’t get the Eastern-Asian-sized goonch catfish that are literally large enough to attack and eat water buffalo.
However, Brasa makes a fantastic fried channel catfish that you ought to try! It’s moist and flaky, and the frying is just perfect on it. Catfish flavor is very mild and they’re a terrific source of Vitamin D! (The more you know!)
It’s good to have a unique, different food holiday after a week of generic stuff like pecan sandies.
Tomorrow is National Chocolate Pudding Day!