[FHCx186] National Barbecued Spareribs/National Caesar Salad Day

Happy Independence Day!

IT’S NATIONAL BARBECUED SPARERIBS DAY AND NATIONAL CAESAR SALAD DAY!

Thanks to the terrific help of SPom and SPad, we had a lovely dinner for the 4th of July. If you’ll remember, we actually celebrated this holiday before the FHC even started! As SPad was master of the smoker, we got to work on the Caesar Salad inside. And really, shouldn’t Caesar Salad Day be on March 15th?

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Lettuce eat!

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Got some cheese. Didn’t snap a picture of the dressing but SPom made it from a recipe and it was really great.

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Need good croutons…

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Slad!

Actually, Caesar Salad isn’t named after the original Roman dude, but restaurateur Caesar Cardini. Just a factoid. On to the main event!

RIBS.

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These beauties were smoked by SPad and purchased from the always-lovely Von Hanson’s Meats.

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These were so incredibly tender that we could barely cut up the racks without all of the meat falling off. Mmmmgmgmmhmrmhmmmm.

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A successful day!

Tomorrow is National Apple Turnover Day and National Graham Cracker Day!

-SPAK

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