[FHCx188] National Fried Chicken Day

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IT’S NATIONAL FRIED CHICKEN DAY!

Oh boy have we been looking forward to this day for a while! Sure, we’ve had plenty of exciting food holidays along the way, but this one allows us to really sell (as if it needed it) one of the local restaurants of Minneapolis that does fried chicken bestest: REVIVAL!

Now, to the Minneapolitans, Revival needs no introduction here. This place opened up a little over a year ago and has been packed since. With no reservations, and maybe seating for 40, you can expect to wait over 60 minutes to get a table for dinner. But there is very good reason for that.

First up, SP loves these fried chicken livers. They’re super luxurious.

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Like a tower of organs.

Ok, ok, maybe we didn’t sell you on this right away. Going with livers is pretty hardcore pretty fast. So let’s bring it back to the actual fried chicken. You can get your chicken done one of 4 ways: Southern Fried (classic), Tennessee Hot (awesome spicy level), Poultrygeist (made with ghost pepper), or gluten free (why). This is some of the best damn fried chicken you can get north of St. Louis.

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The Tennessee Hot

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And Southern Fried. With room for leftovers!

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And of course some hush puppies. Yes.

What a delicious food holiday! We don’t even need to go over the merits of fried chicken for this post. You already know.

Tomorrow is Strawberry Sundae Day and Macaroni Day!

-SPAK

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