[FHCx214] National Raspberry Cream Pie Day

Raspberries again?

IT’S NATIONAL RASPBERRY CREAM PIE DAY!

Now this one SP can handle. He and SPom used to make these yogurt/jell-o pies quite a bit back when he lived with the SParents. It’s simple and really fun and light.

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Cool Whip Free is awesome. Yoplait Light Red Raspberry, and a sugar free raspberry Jell-O.

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Use the whole pack of Jell-O but with only a quarter cup of boiling water. Mix it reeeeally good.

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Add in the yogurt and 3/4 of the Cool Whip tub.

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Normally we would use one graham cracker crust, but these looked too cute not to try.

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Fill each with the goo.

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Plop a raspberry on top and refrigerate for a couple hours until they’re set.

Very tasty and refreshing! Go try it for yourself. It works for lots of flavors, too. We’ve tried Strawberry, Key Lime, and a bunch of others. Really, it depends on what Jell-O you can match with a yogurt!

Tomorrow is National Ice Cream Sandwich Day!

-SPAK

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