[FHCx226] National Filet Mignon Day



Filet is one of the best cuts of steak. It doesn’t have the marbling and dry age flavor of a ribeye, but its tenderness beats out all other cuts.


Right there in the tenderloin.

This evening, we went to Mancini’s in St. Paul to have this dainty steak. The Char House has some great steak and also great garlic toast, so we wanted to take the opportunity to highlight it for this particular steak holiday.

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Garlic toast, grilled on the same grill as the steaks, comes in white and pumpernickel varieties.

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Medium rare.

Happy SPAK full of steak. Tomorrow is National Creamsicle Day!


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