[FHCx226] National Filet Mignon Day

Min-yawn

IT’S NATIONAL FILET MIGNON DAY!

Filet is one of the best cuts of steak. It doesn’t have the marbling and dry age flavor of a ribeye, but its tenderness beats out all other cuts.

400px-us_beef_cuts-svg

Right there in the tenderloin.

This evening, we went to Mancini’s in St. Paul to have this dainty steak. The Char House has some great steak and also great garlic toast, so we wanted to take the opportunity to highlight it for this particular steak holiday.

2016-08-13 16.49.48

Garlic toast, grilled on the same grill as the steaks, comes in white and pumpernickel varieties.

2016-08-13 17.14.21

2016-08-13 17.14.55

Medium rare.

Happy SPAK full of steak. Tomorrow is National Creamsicle Day!

-SPAK

Advertisements

One thought on “[FHCx226] National Filet Mignon Day

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s