IT’S NATIONAL BUTTERSCOTCH PUDDING DAY!
If someone could describe to use the difference between butterscotch, toffee, and caramel flavors, that’d be great. I mean, it’s all just burnt sugar and butter, right? Butterscotch is brown sugar? I suppose we could do some research but… we’ll just rely on this to make our pudding today.
Tomorrow is National (Rum) Punch Day!