[FHCx322] National Baklava Day/National Homemade Bread Day

Put on your balaclava!

IT’S NATIONAL BAKLAVA DAY AND NATIONAL HOMEMADE BREAD DAY!

Baklava is a sophisticated dessert. Much of our Mediterranean friends disagree that it’s anything special, but I mean really. We’re simple people. We would eat a block of chocolate and it would be amazing. Backpedaling, we’re not saying chocolate isn’t sophisticated… just that Baklava has layers.

Layers of filo dough and chopped nuts! It’s all held together by a very particular honey-ish syrup that is characteristic of any baklava.

Our favorite restaurant that serves Baklava is Holy Land, as in, National Gyros Day Holy Land. In addition to our lovely dinner of gyro, we got to take a gander at:

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Porque no los dos? We had to try both. The chocolate drizzled one was excellent.

Another favorite thing of ours to eat is bread. Bread bread bread. All the time. It’s something about our genetics that predisposes us to a love of bread. We see bread in our dreams. We even saw a baguette in a zoo once. The sign read, “Bread in captivity.”

Today’s homemade bread was courtesy of the amazingest baker, SPad. This is the guy who used to not be able to find shirts that would fit because his arms were so huge from kneading dough all the time (back when he worked as a baker). These days he focuses on a few breads and is very modest about how amazing his bread really is. His best work is the sourdough:

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We wish you could smell this!

Tomorrow is National Vichyssoise Day.

-SPAK

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