IT’S NATIONAL ESPRESSO DAY, NATIONAL CASHEW DAY, AND NATIONAL EAT A CRANBERRY DAY!
A bunch of small things today for the food holidays… First up, espresso. The OED does permit “expresso” as a “spelling variant.” It’s got a higher concentration than coffee, and is some fancy Italian process because normal coffee wasn’t good enough. Then again, SPAK aren’t in with coffee like other people are, so we just bought a thing with espresso in the name.
Coffee beans leads us to nuts. Last time we had cashews we went sweet. Cashews are pretty good plain, and are a plentiful snack to have around the house. Cashew is not a portmanteau of a Catholic Jew, by the way, in case there was any confusion. Anyway, the real treat is AK‘s favorite – dill pickle flavored cashews. She loooooves them.
Last up is the cranberry stuff. And while we did make some tasty cranberry relish for yesterday’s celebration, we wanted to do something different. SP found this beautiful cranberry sauce at Kowalski’s which is terrific on crackers. LOOK AT THE BEAUTIFUL REDDISH PURPLE!
AK doesn’t like cranberries as a general rule (or many berries) because of their tartness. The poor, sensitive girl. However, that does mean we have a bunch leftover to bring to Thanksgiving dinner tomorrow.
Speaking of which, tomorrow is National Turkey Day! …and National Sardines Day.