[FHCx335] National Mousse Day

Not mouse, not moose,


Air bubbles making something tastier? Ridiculous… but true! There’s something about the texture of a mousse that really adds to the experience, and of course the French food scientists would be the ones to come up with it.

As if we’ve never featured Lund’s & Byerly’s amazing bakery before, tonight’s mousse was a special treat from the ol’ LnBs (pronounced, “Ellenby’s”).



He’s so happy that he’s about to be digested!


Look at that beautiful moussey center…

Tomorrow is National Pie Day (we disagree) and National Eat a Red Apple Day!


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