[FHCx335] National Mousse Day

Not mouse, not moose,

IT’S NATIONAL MOUSSE DAY!

Air bubbles making something tastier? Ridiculous… but true! There’s something about the texture of a mousse that really adds to the experience, and of course the French food scientists would be the ones to come up with it.

As if we’ve never featured Lund’s & Byerly’s amazing bakery before, tonight’s mousse was a special treat from the ol’ LnBs (pronounced, “Ellenby’s”).

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He’s so happy that he’s about to be digested!

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Look at that beautiful moussey center…

Tomorrow is National Pie Day (we disagree) and National Eat a Red Apple Day!

-SPAK

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