[FHCx343] National Brownie Day

IT’S NATIONAL BROWNIE DAY!

We want to share with you a “recipe” that is dear to SP‘s heart on this brownie day. Yes, we sure wish we could eat those triple chocolate, ultra-dense brownies that SPom makes, but those require reeeeally special occasions. And this recipe is all sorts of fun to share with people.

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Two ingredients.

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Empty the black beans in a mixing bowl, juice and everything.

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BLEND! FIERCELY BLEND! You can also do this in a food processor.

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Throw in the brownie mix.

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Stir.

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Pour into greased 13×9 pan. Bake at 350 for about 30 minutes.

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These brownies are dense and chocolatey and gooey. They taste nothing of the black beans, but just rich brownie flavor. You will love them. Guaranteed.

Tomorrow is National Pastry Day!

-SPAK

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