[FHCx347] National Gingerbread House Day/National Ambrosia Day

Sweet!

IT’S NATIONAL GINGERBREAD HOUSE DAY AND NATIONAL AMBROSIA DAY!

One of these is an appropriate Decembertime food. The other is definitely a Southern USA summer dish. So Southern that we used Alton Brown’s recipe for it. Ambrosia is basically an extension of fruit salad, and not the drink of immortality of the Greek pantheon. Oh well.

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Makin’ some whipped cream.

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Mini marshmallows, fruits, coconut shavings, and chopped pecans.

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Gooey and fruity and sugary.

Because we couldn’t get enough of a sugar high off of that, we also made and ate some Gingerbread House! Gingerbread used to be restricted to professional bakers in Germany and France except on Christmas and Easter, when anyone could bake it. It got to the point where there were fierce competitions of professional gingerbread bakers. The shaping into houses made it all the more fun.

Current record for size is this dude from Texas who made a 2520-square-foot home. That’s more than 1.5 times as big as SPAK‘s house. It used up 1800 pounds of butter. And the total calorie count? Estimated at 35.8 million. That’s enough calories for an adult male to eat for 49 years.

And here we are, building ours from a kit.

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The required statement of any food-house we build together.

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It was hit by a snowcandy storm before it was disassembled and partly eaten.

All these sweets put us right in the mood for bedtime. ‘Night everybody!

Tomorrow is National Ice Cream & Violins Day and National Cocoa Day.

-SPAK

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