THIS IS IT! THIS IS THE END!
IT’S NATIONAL CHAMPAGNE DAY!
366 days straight of food holiday challenges. No retrospective in this post. No “here’s our favorites.” Nah, we’ll save that for another time. We have to get to the NYE partying!
And in true SPAK spirit, we want to avoid the actual alcohol (and fizziness for AK specifically) and circumvent the process. Not only that, but we’d probably have people arguing over what’s “real” champagne anyway. So we got these two things from Sugarfina – thanks looking out, SPom!
Champagne gummi bears and Champagne Marshmallows! The gummi bears tasted like gummi bears.
The marshmallows had actual gold on them which made them kind of expensive. They were also super squishy and delicate. Not your Stay Puft kind of mallow.
Well that’s it! A full trip around the food holiday calendar. Tomorrow is National Bloody Mary Day, but you probably already knew that!
Happy New Year, and thanks for all the support in our Food Holiday Challenge! Stay tuned in 2017 for further blog posts.
IT’S NATIONAL SANGRIA DAY!
We’ve made it to the last alcoholiday, with the exception of Champagne Day on 12/31.
When SP hears the word “Sangria,” he thinks white people with boxed wine.
In reality, Sangria is a little bit more classy. The Spanish give us this wine kind of thing that they just call “blood” and we accept it. Alright. Well we weren’t going to try to make ours at home, but we could certainly buy a bottle of a “REAL” sangria from Total Wine.
Yep. Tastes like wine.
Moving on… Tomorrow is National Fried Shrimp Day!
“Sure is Lager. I’ll tell ya that.”
IT’S NATIONAL LAGER DAY!
Lager. The one word used to describe the nondescript-est beer ever. Ya know, Miller, Budweiser, Beck’s, and so on. All of the types that are basically carbonated water that once maybe had a hint of beer and are now just weird and kinda yucky. No offense to lager lovers. There must be a market for it, otherwise there wouldn’t be so damn many kinds.
Lager is the Kristen Stewart of beers. We’ll put it that way.
Yep, real warm and festive…
Wish we could say we were done with the alcoholidays but we still have more ahead!
Tomorrow is National Noodle Ring Day.
IT’S NATIONAL CAPPUCCINO DAY, NATIONAL HARVEY WALLBANGER DAY, AND NATIONAL COOK SOMETHING BOLD DAY!
Coffee and alcohol. Our favorites.
Cappuccino is easy to get, thanks to the prolific nature of the coffee store. Thanks, Seattle, for making this be a thing that people can do all over the place all the time never stop drinking coffee need the caffeine or I’ll crash get my fix drip drip percolate coffee sip sip.
And then there’s the booze. Another drink with some convoluted history where nobody actually knows what’s true. That’s just how these things seem to go.
1.5 fl oz vodka, 4 fl oz orange juice. Stir it up.
Float in the Galliano, an Italian liqueur of which the only use is really just to make this drink.
And then to cook something bold, we just found something with bold on the label. A sriracha topper? Mmmm..
Tomorrow is National Scrapple Day!
Leave it to the Americans to have a redundant sounding holiday.
IT’S NATIONAL AMERICAN BEER DAY!
Beer! YEAH! America! RED WHITE AND BLUE!
We’re gonna one-up this whole “American” beer thing and have a Minnesotan beer, courtesy of Lift Bridge. It’s a well-known name around these parts as their headquarters are just a few miles away in Stillwater. They’re particularly well known for their Farm Girl Saison. We aren’t beer aficionados, but we know that when people latch onto local breweries and make them extremely successful, there’s a good reason.
So here’s to American beer that hasn’t sold out to InBev.
Tomorrow is National Breadstick Day, National Chocolate Day, and National Wild Foods Day!