[FHCx337] National Fritters Day

Fry something!

IT’S NATIONAL FRITTERS DAY!

A while ago we had more guidance when we were told to specifically make corn fritters. But fritters in general? We can fry anything??

Hush puppies?

Beignets?

Apples?

Apple fritters aren’t fried apples. But they’re damn good. And another reference to Albuquerque goes here.

We couldn’t resist having two of these earlier in the week.

Tomorrow is National Peppermint Latte Day.

-SPAK

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[FHCx331] National Cake Day

It took us this long to just have cake.

IT’S NATIONAL CAKE DAY!

Put a food word in front of cake and it sounds much more interesting. Corn cakes. Banana cakes. Spaghetti cakes, a.k.a. lasagna. Potato cakes. All good. Every single one.

But there’s one that stands above all, and that is the chocolate cake. Is there really anything more comforting, more delicious, or more gratifying than a slice of chocolate cake? They look good, they smell good, they feel good. Chocolate cake is life.

So even if today isn’t the anniversary of when you joined Reddit, you can still enjoy a beautiful chunk of whatever kind of cake you want.

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This cake is chocolate AF.

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Super Target’s bakery is really bringing it these days. Really tasty.

Tomorrow is National Bavarian Cream Pie Day!

-SPAK

[FHCx212] National Cheesecake Day

How many cheesecakes is this? C’mon…

IT’S NATIONAL CHEESECAKE DAY!

Some people would be happy to eat cheesecake every day. There’s not much around here that really brings the boom when it comes to cheesecake, except maybe Muddy Paws, and that’s hard to get a handle on because of the advance ordering. We have come to find that the days where we get to make stuff or go to a fabulous local place are the days we like best. That being said, cheesecake. Archer Farms.

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Triple Chocolate.

Woo!

Tomorrow is National Raspberry Cake Day and National Jump for Jelly Beans Day!

-SPAK

[FHCx174] National Onion Rings Day/National Chocolate Éclair Day

Today is good for your heart.

IT’S NATIONAL ONION RINGS DAY AND NATIONAL CHOCOLATE ÉCLAIR DAY!

When faced with the choice of french fries, tots, or onion rings at a place like Blue Door Pub, your likelihood of popping a blood vessel increases tenfold. How can you say no to any one of those things? A bar staple, the onion ring stands up next to its fried buddies very, very well. SP has always wondered why onion rings are so different in different restaurants and here’s the conclusion:

Battered vs. Breaded. That’s it.

Breaded – Hand-coated with bread crumbs and deep fried. Crunchy and makes a fun mess. Often has bigger slices of onions than battered. Examples of Breaded that we love: Red Robin‘s Onion Tower, Tony Roma’s Onion Loaf, Timberlodge Steakhouse‘s Paul Bunyan Onion.

Battered – Battered, frequently with a beer batter and buttermilk, and deep fried. Very crispy. Examples of Battered that we love: Stout’s Pub‘s Onion Rings, George and the Dragon‘s Onion Rings, and The Hat‘s Onion Rings.

While we wish we could celebrate at all of these places today, here’s our sad attempt at eating onion rings:

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Easier to manage and not overdo it.

We’ll have real onion rings again someday.

It’s also chocolate éclair day. If you haven’t had a chocolate éclair in a while, you’ve probably forgotten how amazing they are. It’s like having a cream puff without excessive mess (there’s still a mess) and with chocolate. What’s better? Very little. Profiteroles, we suppose.

Éclair means “flash of lightning” because that is the speed at which you are supposed to eat them! We tried to slow ourselves down for these.

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Everybody talks about how these Target éclairs are amazing. We had to try them.

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Bavarian creme filled

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Peanut butter.

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Yes.

What a glorious day!

Tomorrow is National Pecan Sandy Day.

-SPAK