THREE HUNDRED AND FIFTY?!
IT’S NATIONAL CUPCAKE DAY!
As if cake wasn’t good enough, you can put it in a little paper wrapper, and then use about 20x as much frosting as would normally go on a slice of cake. And we’ve had our share of cupcakes this year. As we’ve previously done chocolate cupcake day and vanilla cupcake day, today was sort of a compromise: cookies ‘n cream!
Because why have a cupcake if it doesn’t have some sort of chocolate?
Tomorrow is National Chocolate Covered Anything Day.
Specific pastry days were getting too tough to come up with, so to hell with it!
IT’S NATIONAL PASTRY DAY!
Anything with flour and water that’s sweet, we suppose? Ehhhh, a spanakopita could count as pastry, too. So anything with flour and water? Is bread a pastry? Hnngggg, the decisions!
Once again, the major problem that we face is that we don’t live in France, where every street has a patisserie worth checking out. Pastries and butter as far as the eye can see. We wanted to get close to the Parisian Paradise, so we bought one of SP‘s favorite pastries.
Best by 9/1/17 as if they’ll last that long.
These are the kinds of pastries you’d have to hide or SP will go full beast-mode and devour them. Whatever your pastry choice is today, indulge!
Tomorrow is National Lager Day.
IT’S NATIONAL FRITTERS DAY!
A while ago we had more guidance when we were told to specifically make corn fritters. But fritters in general? We can fry anything??
Apple fritters aren’t fried apples. But they’re damn good. And another reference to Albuquerque goes here.
We couldn’t resist having two of these earlier in the week.
Tomorrow is National Peppermint Latte Day.
Not mouse, not moose,
IT’S NATIONAL MOUSSE DAY!
Air bubbles making something tastier? Ridiculous… but true! There’s something about the texture of a mousse that really adds to the experience, and of course the French food scientists would be the ones to come up with it.
As if we’ve never featured Lund’s & Byerly’s amazing bakery before, tonight’s mousse was a special treat from the ol’ LnBs (pronounced, “Ellenby’s”).
He’s so happy that he’s about to be digested!
Look at that beautiful moussey center…
Tomorrow is National Pie Day (we disagree) and National Eat a Red Apple Day!
IT’S NATIONAL VANILLA CUPCAKE DAY!
We honestly would never pick out a vanilla cupcake if left to our own devices. Not that we don’t like vanilla flavors, it’s just… there are usually more exciting kinds of cupcakes to have.
But can we take a sec to give Target some major rep? Super Targets are already amazing, but they’re really starting to nail it in their bakery. Today was no exclusion. Thanks, Target, for having some real deal tasties.
Tomorrow is National Sundae Day!
Fill ’em up!
IT’S NATIONAL CREAM-FILLED DONUT DAY AND NATIONAL EAT A HOAGIE DAY!
Whoever made today’s hoagiebration cheated. We already did hoagie day. But today you’re specifically supposed to eat the hoagie? I don’t know. What is important is that we give a shout out to our local buddies at Davanni’s. Twin Cities folks know that Davanni’s makes the heck out of some hoagies.
The Chicken Parmigiana – grilled chicken breast with pizza sauce and cheese.
Roast Beef classic hoagie with onions and lettuce and tomato.
So in addition to great pizza, there’s a great sandwich. And we didn’t even know it, but they were also celebrating National Eat a Hoagie Day and gave us $2 off the sandwiches! Thanks, Davanni’s.
It’s also very-specific-kind-of-donut day. Cream filled donuts, Bismarcks, Berliners, whatever you call them, have a great idea. Why waste space with having a hole in the center of your donut? Make it a pastry all the way through, and then shove some goo in there to make it even more tasty. We think Lund’s & Byerly’s does a great job with their variety in their bakery.
Fill yourself up on cream filled!
Tomorrow is National Linguini Day, National Double Cheeseburger Day, and National Creme de Menthe Day.
Fruit turnover > employee turnover
IT’S NATIONAL CHERRY TURNOVER DAY!
With cherry popsicle day recently, and cherry popover day coming up, we are getting our fill of cherries (or fake cherry flavor) for sure. And again, we’re repeating desserts that have been done already multiple times this year. Some originality would be nice, but we can’t complain if someone tells us we have to have a tasty bakery treat.
This one is courtesy of Lund’s & Byerly’s. Good enough to share!
Tomorrow is More Herbs, Less Salt Day, Chop Suey Day, and Lemon Juice Day!