[FHCx237] National Waffle Day/National Peach Pie Day

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Today’s Pearls Before Swine, by Stephan Pastis

That’s right! IT’S NATIONAL WAFFLE DAY AND NATIONAL PEACH PIE DAY!

Pearls is one of SP‘s favorite comics, so he was delighted to get this comic via e-mail from SPom this morning. Waffles are great and they do deserve their own day. Not specific waffle types, but just waffles in general. Whether you eat Eggos on the run or you take the time to go somewhere tasty like Black Coffee & Waffle Bar, today is a day to sit back and enjoy the syrupy, battery goodness that is the waffle.

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SP bought this waffle maker for AK as a present. The mix is 2 cups of Kodiak mix and 2 cups of water. Easy peasy.

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It was dark when we took this picture because AK can’t handle bright lights in the morning.

As we found out the other day, peaches are in season! And of course that means peachy desserts. No, not Melba or Cobbler. Straight up pie.

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Courtesy of Baker’s Square

Tomorrow is National Banana Split Day and National Whiskey Sour Day!

-SPAK

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[FHCx85] International (Swedish) Waffle Day/National Lobster Newburg Day!

TODAY IS INTERNATIONAL WAFFLE DAY AND NATIONAL LOBSTER NEWBURG DAY!

In the US, Waffle Day happens in August, on the anniversary of the patent of the Waffle Iron. So we’ll see you guys in 5 months on that.

However, in Sweden, they celebrate the Feast of the Annunciation by eating waffles. I guess similar to the whole Candlemas thing, Mardi Gras whatnot. We aren’t Catholic, but we’re assuming that most religions are just as much about food as we are. And as SP had the day off from school, we had some waffles at Brunch using our favorite Kodiak mix. As usual, the mix provides an amazing fluffy golden waffle while packing a huge protein punch and limiting calories from fat and sugar.

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The other part of today was Lobster Newburg. Our guess is that if you live on the East coast, you already know what this is. Invented by a sea captain in New York, this dish is based on the premise that lobster meat needs more butter and cream than you could possibly dip it in. It involves cooking a sauce from cream, butter, eggs, and sherry, and mixing lobster meat in it. We used this recipe to get ourselves a lobster fix.

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This is the goop.

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The goop plus some (extremely expensive in the Midwest) real lobster meat

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Served on toasted buns!

It’s really, really good. It has a nice kick from the cayenne pepper and a milky creaminess that mixes well with the tenderness of the lobster. Were it not for the inaccessibility of lobster in the area, and the massive caloric punch to the gut of using 1/2 cup of cream, we’d probably make this one more often. But as many of the food holidays so far have done for us, it was an interesting experiment into a food neither of us had heard of, let alone eaten before.

Tomorrow is National Nougat Day and National Spinach Day!

-SPAK

[FHCx71] National Eat Your Noodles Day/National Oatmeal-Nut Waffle Day

Eat those freakin’ noodles, already!

IT’S NATIONAL EAT YOUR NOODLES DAY AND NATIONAL OATMEAL-NUT WAFFLE DAY!

Whether we are talking about Italian or East Asian foods, noodles are incredibly important. As AK has an undying love for spaghetti, and Spaghetti Day could not ever be enough, we had to acquire more. So we went to the first place that came to mind on Noodles day… Noodles & Company!

 

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AK‘s spaghetti and meatballs, with her cute Haunted Mansion nails

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SP got the pad thai with chicken.

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The face of a man who needs more noodles

Noodles are great, and to have someone say “eat your noodles” makes it sound like this holiday might be difficult to celebrate. Hopefully you’ve found a way to eat your noodles, whether via the avenue de Macaroni and Cheese or by walking up Pho street. Or maybe you took der spaetzle boulevard?

For dinner we put together Oatmeal-Nut Waffles using our favorite Kodiak mix with some Quaker oats and chopped pecans. This is now the third holiday we’ve used Kodiak (after Blueberry Pancake Day and Pancake Tuesday) and this time it’s for waffles. Same kind of mix, and they make phenomenal waffles, too!

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1 cup of mix often makes more than 1 waffle. So in total we used 2 cups of mix, 2 cups of water, 1/4 cup of oats and 1/4 cup of pecans. Made 2.75 waffles.

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This waffle is about to be devoured.

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Delicious, fluffy interior.

We love this mix because it’s so incredibly good for you while maintaining how good it tastes. All the protein really helps keep you full as well. 380 calories for 1.375 full-size Belgian waffles? Yes, please. For comparison, an IHOP waffle is 500 calories. Doesn’t taste as good as Kodiak, either.

Tomorrow is National Baked Scallops Day!

SPAK

 

I like this place a waffle lot

SP here, for a quick write-up about an amazing spot just north of the University of Minnesota: Black Coffee and Waffle Bar. I went here with a coworker before helping out with a “camp” at the U, and it blew my mind. I couldn’t think about anything else for the rest of the day.

To me, there’s a holy trio of breakfast foods: french toast, pancakes, and waffles. Personally, I believe that french toast is one of the greatest foods of all time, and the best among the three. Pancakes and waffles are locked in an eternal battle for supremacy. Sometimes pancakes win, and sometimes waffles.

Black Coffee and Waffle is aptly named because those are essentially the two items on the menu. 7am-9pm every day – coffee and waffles. They have a few bakery items, but you know what you’re getting into when you walk in the door. I can’t speak much to the coffee because I am not a connoisseur, not even much of a fan. But waffles are my domain.

Among the waffle choices are sweet and savory options. Now, if you’re like a couple of my [crazy] friends, you’re not a fan of sweet foods for breakfast, so you might opt for the ham and swiss waffle: a waffle-sized slice of ham with melted swiss over it. Hearty and tasty for the meat-eater. If you’re like me, anything that has the word “banana” becomes immediately more attractive. This time around, I opted for the Banana Nut waffle, with whipped cream, walnuts, nutmeg, and cinnamon. It tastes like a banana nut bread that just got pressed into a waffle.

I fell into a tasty ring of bananas

I fell into a tasty ring of bananas

A great waffle has an exterior crunch that is unique to wafflekind. The interior is super fluffy but slightly chewy in order to feel substantial. It’s almost like a french fry, in a way. And unlike the french fry, the Belgian waffle does have its origins in its namesake country. It’s all a great combination.

Also, I bought AK a waffle maker a couple weeks ago. Maybe she’ll make some of these at home. But in the meantime, I’ll definitely be back to Black Coffee and Waffle Bar.

SP