[FHCx343] National Brownie Day

IT’S NATIONAL BROWNIE DAY!

We want to share with you a “recipe” that is dear to SP‘s heart on this brownie day. Yes, we sure wish we could eat those triple chocolate, ultra-dense brownies that SPom makes, but those require reeeeally special occasions. And this recipe is all sorts of fun to share with people.

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Two ingredients.

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Empty the black beans in a mixing bowl, juice and everything.

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BLEND! FIERCELY BLEND! You can also do this in a food processor.

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Throw in the brownie mix.

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Stir.

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Pour into greased 13×9 pan. Bake at 350 for about 30 minutes.

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These brownies are dense and chocolatey and gooey. They taste nothing of the black beans, but just rich brownie flavor. You will love them. Guaranteed.

Tomorrow is National Pastry Day!

-SPAK

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[FHCx185] National Eat Your Beans Day/National Chocolate Wafer Day

Eat ’em!

IT’S NATIONAL EAT YOUR BEANS DAY AND CHOCOLATE WAFER DAY!

Beans, beans… the musical fruitSP loves beans: black beans, refried beans, jelly beans. AK likes baked beans, too. Why are beans so good? And good for you? All that fiber just helping you get your digestive system going! Yeah! Pair it with rice and you can create a complete protein. It’ll keep you full and it’s one of the best pairs in fooddom. Today, SP made a homemade Chipotle-style bowl.

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8 oz cooked rice, 4 oz black beans

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8 oz lean sirloin steak

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A bit of salsa and a Wholly Guacamole mini

There was much tooting in House SPAK today.

It’s also National Chocolate Wafer day and we nearly forgot. So we booked it over to the nearby gas station to pick these up:

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Like a Reese’s version of a nutty buddy!

Tomorrow is National Caesar Salad Day and National Barbecued Spareribs Day.

-SPAK