[FHCx346] National Noodle Ring Day

IT’S NATIONAL NOODLE RING DAY!

We didn’t know what a noodle ring was before this food holiday challenge. Apparently lots of cultures use the ring form to make baked noodles, ranging from Italian (timballo, if that counts) to Ashkenazi (kugel in ring form). We like noodles well enough, and have enjoyed them plenty throughout the year like Noodle Day, but today was a special challenge to try something new. We lifted this recipe and gave it a shot.

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You remember Bundt Day, right…?

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A whole bunch of stuff (go read the recipe!). Most of the flavor comes from a can of cream of mushroom soup, the cheese, and the broccoli…

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With some strong help from Lipton’s Onion Soup mix. This stuff is the business. We’d make anything with it.

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Cook a bunch of egg noodles and then pour them in. 

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Should we just eat it as is?

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Pack it into the pan. Set into 350F for almost an hour. We ended up doing about 55 minutes.

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Drumroll pleeeeease!

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Tada!

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What it looks like at a cross-section.

It tasted like cheesy onion-y cream of mushroom stuff. Best part was that SP worked with SPom and SPad to make it, and then got to serve it with AKma and AKpa. Family gathering for the win!

Tomorrow is National Ambrosia Day and National Gingerbread House Day.

-SPAK

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[FHCx320] National Spicy Hermit Cookie Day/National Bundt Day/National Raisin Bran Cereal Day

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IT’S NATIONAL SPICY HERMIT COOKIE DAY, NATIONAL BUNDT DAY, AND NATIONAL RAISIN BRAN CEREAL DAY!

Raisin Bran is a polarizing cereal, as we’ve found out from conversations with friends. SP tends to like raisins, and AK doesn’t. But even the bran part is something people don’t like. Weird.

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Two Scoops for extra poops

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Just look at how fun this cereal is!

Our next task was handling some Bundt. We are proud to present it as a regional creation with Jewish roots. Can you believe it? It’s based off of Gugelhupf, which was a Eastern European cake popular in Jewish communities. And then some dudes in St. Louis Park (which used to be referred to as “St. Jewish Park” – ya know, where SParents grew up) made this company called Nordic Ware and invented the Bundt pan based off this cake thing.

Everywhere you go in Minnesota, Bundt. Believe it. And Mrs. Wonderful’s are frequently available at Target. And they are wonderful.

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When picking out which flavor to use today, AK said “Obviously Cinnamon Swirl.” So I guess there you go.

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Super duper good.

The last part of today was something we’d never heard of: Spicy Hermit? What? Like, spicy hot? Hermit like a crab, or a person hiding out somewhere? Who came up with this crap?

New Englanders in the 1880s, like half of these dang food holiday foods.

Imagine an oatmeal raisin cookie. Take out the oatmeal, but still keep the cookie soft and chewy. Then throw on a whole bunch of spices like nutmeg, cinnamon, cardamom, cloves, etc. That’s a spicy hermit. We nabbed this recipe from The Spice House to make our own.

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Dry ingredients with a bunch of spices.

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Cream butter with sugar.

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Add in some beaten eggs and mix it up. This looks super cool, doesn’t it?

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Combine with the dry stuff.

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Chewy. Could’ve had more spices in them, but likely the recipe was made “mild” so that people wouldn’t run screaming to the hills. An interesting cookie, but not our favorite.

Tomorrow is National Fast Food Day!

-SPAK