[FHCx362] National Fruitcake Day

Gonna make it to Saturday night!

IT’S NATIONAL FRUITCAKE DAY!

There are a lot of jokes made at the expense of fruitcakes. Let’s just roll through a few:

Rhonda lands a lucrative government contact when it's discovered that her holiday fruitcakes are bullet-proof.fruitcakebc2bfruitcake

Where did this running joke even come from? Why don’t people like fruitcake? There’s this amazing article from the Washington Post that talks about fruitcake’s image in the US. The most memorable joke about fruitcake is likely the original: Johnny Carson joked that there really is only one fruitcake and it just keeps getting passed around.

Since then, the fruitcake industry has just been in ruins. Really! It’s fruit in cake! What bad about it?

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A present from SPom

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Cute little fruitcake!

It’s moist and dense and cherry-y and mmmm. Could eat this all day, people!

Tomorrow is National Chocolate Candy Day.

-SPAK

 

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[FHCx357] National Date Nut Bread Day

9 days left!

TODAY IS NATIONAL DATE NUT BREAD DAY!

“Bread,” they call it. Because it rises in a loaf pan and has flour and water. But it’s much more like a banana bread. Basically, you love the taste of something, so why not turn it into a cake? Dates are naturally sweet and subtle, with a honey kind of flavor. Truly lovely.

AK went all over town today trying to buy some date nut bread somewhere, to no avail. Even Wuollet’s, Grand Ave’s terrific bakery, didn’t have any in today as they gear up for the holidays. So what do we do? Make it at home! Here’s our recipe.

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Chop up some dates.

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About a cup and a half’ll do.

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Pour them into a pot of boiling water with some baking soda.

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In the meantime, cream butter and sugar and all the other stuff.

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Chopped pecans!

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Add the flour in.

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Put in the dates with their water in the mixture to make a batter.

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Bake at 300F for a little over an hour.

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So tasty. We’d happily make this one again! Add it to the repertoire!

Tomorrow is National Pfefferneuse Day!

-SPAK

[FHCx350] National Cupcake Day

THREE HUNDRED AND FIFTY?!

IT’S NATIONAL CUPCAKE DAY!

As if cake wasn’t good enough, you can put it in a little paper wrapper, and then use about 20x as much frosting as would normally go on a slice of cake. And we’ve had our share of cupcakes this year. As we’ve previously done chocolate cupcake day and vanilla cupcake day, today was sort of a compromise: cookies ‘n cream!

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Because why have a cupcake if it doesn’t have some sort of chocolate?

Tomorrow is National Chocolate Covered Anything Day.

-SPAK

[FHCx340] National Sacher Torte Day

TODAY IS NATIONAL SACHER TORTE DAY!

A sacher torte is named after the same guy/family as the Hotel Sacher in Vienna, and his name is Franz Sacher. Austrian, yet Jewish, this guy was 16 years old when he invented the dessert after a kitchen meltdown in Prince Metternich’s court. Ah, Viennese royalty…

But what is it? Chocolate cake? That’s it? NO! It’s a super dense chocolate cake with a dark chocolate finish that obscures a thin layer of delectable apricot jam. That’s a cake we can get behind. Or… a cake we can put in our faces. Thanks to Black Forest Inn, we didn’t end up having to make one today. Theirs was delicious!

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Served with a little cup o’ whipped cream. See that cute layer of apricot?

Tomorrow is National Gazpacho Day.

-SPAK

[FHCx331] National Cake Day

It took us this long to just have cake.

IT’S NATIONAL CAKE DAY!

Put a food word in front of cake and it sounds much more interesting. Corn cakes. Banana cakes. Spaghetti cakes, a.k.a. lasagna. Potato cakes. All good. Every single one.

But there’s one that stands above all, and that is the chocolate cake. Is there really anything more comforting, more delicious, or more gratifying than a slice of chocolate cake? They look good, they smell good, they feel good. Chocolate cake is life.

So even if today isn’t the anniversary of when you joined Reddit, you can still enjoy a beautiful chunk of whatever kind of cake you want.

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This cake is chocolate AF.

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Super Target’s bakery is really bringing it these days. Really tasty.

Tomorrow is National Bavarian Cream Pie Day!

-SPAK

[FHCx320] National Spicy Hermit Cookie Day/National Bundt Day/National Raisin Bran Cereal Day

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IT’S NATIONAL SPICY HERMIT COOKIE DAY, NATIONAL BUNDT DAY, AND NATIONAL RAISIN BRAN CEREAL DAY!

Raisin Bran is a polarizing cereal, as we’ve found out from conversations with friends. SP tends to like raisins, and AK doesn’t. But even the bran part is something people don’t like. Weird.

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Two Scoops for extra poops

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Just look at how fun this cereal is!

Our next task was handling some Bundt. We are proud to present it as a regional creation with Jewish roots. Can you believe it? It’s based off of Gugelhupf, which was a Eastern European cake popular in Jewish communities. And then some dudes in St. Louis Park (which used to be referred to as “St. Jewish Park” – ya know, where SParents grew up) made this company called Nordic Ware and invented the Bundt pan based off this cake thing.

Everywhere you go in Minnesota, Bundt. Believe it. And Mrs. Wonderful’s are frequently available at Target. And they are wonderful.

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When picking out which flavor to use today, AK said “Obviously Cinnamon Swirl.” So I guess there you go.

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Super duper good.

The last part of today was something we’d never heard of: Spicy Hermit? What? Like, spicy hot? Hermit like a crab, or a person hiding out somewhere? Who came up with this crap?

New Englanders in the 1880s, like half of these dang food holiday foods.

Imagine an oatmeal raisin cookie. Take out the oatmeal, but still keep the cookie soft and chewy. Then throw on a whole bunch of spices like nutmeg, cinnamon, cardamom, cloves, etc. That’s a spicy hermit. We nabbed this recipe from The Spice House to make our own.

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Dry ingredients with a bunch of spices.

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Cream butter with sugar.

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Add in some beaten eggs and mix it up. This looks super cool, doesn’t it?

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Combine with the dry stuff.

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Chewy. Could’ve had more spices in them, but likely the recipe was made “mild” so that people wouldn’t run screaming to the hills. An interesting cookie, but not our favorite.

Tomorrow is National Fast Food Day!

-SPAK

[FHCx300] National Pumpkin Day/National Mince Meat Day

Can you believe it? 300?!

IT’S NATIONAL PUMPKIN DAY AND NATIONAL MINCE MEAT DAY!

Mince meat isn’t really meat. Well, it was at one point. Some recipes for it contain beef suet, a.k.a. beef lard. But it used to be a pie filling of mutton or beef with the suet to help bind it into a filling. Add some dried fruits like prunes and raisins, and you’ve got a mince meat. This is coming from the same group that calls non-pudding things “puddings.”

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You read that right: 190 calories for 1/3 cup.

You can use it to top ice cream or make a pie out of. We were going to make the recipe on the side of the jar, but ran out of time, so we had it with our pumpkin bars.

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The only ingredients you need for these pumpkin bars.

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Mix them well together.

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Pour into a pan (here is 9×9) and bake at 350 for 35 minutes

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Squishy, tasty, and lots of great pumpkin flavor from actual pumpkin.

We were surprised pumpkin day was not October 31, but we’re happy to celebrate regardless. Unfortunately, our plans to carve our Halloween punkins aren’t until Saturday… but we’ll post pictures on 10/31.

Tomorrow is National American Beer Day.

-SPAK