Today is two gross.
IT’S NATIONAL DESSERT DAY AND WORLD EGG DAY!
What better way to wake up than eggs AK-style? Make a couple super-runny over-easy eggs and serve on toast. Eggs around the world may be served differently, but this is SPAKhouse.
Ok. What to do for dessert… Well we left it up to chance actually. For SP‘s birthday, AK bought us tickets to go to a first-ever event held at St. Paul College, this thing they call their “Chef’s Dinner.” They brought the chefs from Revival and Surly, both restaurants of great repute in SPAK history, to oversee the culinary program students in creating a beautiful dinner. So we left it to them to provide us with dessert. But on the journey there, we have to share the following as well.
We loved it. It was super fun. We were glad to be part of it!
Tomorrow is… too much. National Cheese Curds Day, National Red Wine Day, National Mushroom Day, National Chicken Cacciatore Day, National Roast Pheasant Day. Oy.