[FHCx320] National Spicy Hermit Cookie Day/National Bundt Day/National Raisin Bran Cereal Day

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IT’S NATIONAL SPICY HERMIT COOKIE DAY, NATIONAL BUNDT DAY, AND NATIONAL RAISIN BRAN CEREAL DAY!

Raisin Bran is a polarizing cereal, as we’ve found out from conversations with friends. SP tends to like raisins, and AK doesn’t. But even the bran part is something people don’t like. Weird.

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Two Scoops for extra poops

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Just look at how fun this cereal is!

Our next task was handling some Bundt. We are proud to present it as a regional creation with Jewish roots. Can you believe it? It’s based off of Gugelhupf, which was a Eastern European cake popular in Jewish communities. And then some dudes in St. Louis Park (which used to be referred to as “St. Jewish Park” – ya know, where SParents grew up) made this company called Nordic Ware and invented the Bundt pan based off this cake thing.

Everywhere you go in Minnesota, Bundt. Believe it. And Mrs. Wonderful’s are frequently available at Target. And they are wonderful.

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When picking out which flavor to use today, AK said “Obviously Cinnamon Swirl.” So I guess there you go.

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Super duper good.

The last part of today was something we’d never heard of: Spicy Hermit? What? Like, spicy hot? Hermit like a crab, or a person hiding out somewhere? Who came up with this crap?

New Englanders in the 1880s, like half of these dang food holiday foods.

Imagine an oatmeal raisin cookie. Take out the oatmeal, but still keep the cookie soft and chewy. Then throw on a whole bunch of spices like nutmeg, cinnamon, cardamom, cloves, etc. That’s a spicy hermit. We nabbed this recipe from The Spice House to make our own.

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Dry ingredients with a bunch of spices.

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Cream butter with sugar.

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Add in some beaten eggs and mix it up. This looks super cool, doesn’t it?

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Combine with the dry stuff.

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Chewy. Could’ve had more spices in them, but likely the recipe was made “mild” so that people wouldn’t run screaming to the hills. An interesting cookie, but not our favorite.

Tomorrow is National Fast Food Day!

-SPAK

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[FHCx274] National Hot Mulled Cider Day/National Chewing Gum Day

TODAY IS NATIONAL HOT MULLED CIDER DAY AND CHEWING GUM DAY!

“Chewing gum isn’t a food!” we hear you say. Well, neither are drinks. But here we are. Sometimes chewing gum can help with food. That minty feeling makes you feel like not eating any more, which can be a great help if you’re trying to stop overindulging on homemade pizza (literally us, tonight).

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We keep some of these around just for that reason.

But we also got to make ourselves a treat of some hot mulled cider as our Fall weather really starts to sink in. It’s easy to make, and it makes a lot.

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Make a Hellraiser-style pincushion out of the orange using the cloves. Some people also use Star Anise but we didn’t this time.

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The quality of the cider obviously affects the end result. Martinelli’s is champ.

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Let it sit, covered, on super low heat, for a while.

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Enjoy the warm fuzzies!

Tomorrow is National Homemade Cookies Day and World Vegetarian Day. I think that means we get to eat a vegetarian?

-SPAK