Doughnuts never end.
IT’S NATIONAL DOUGHNUT DAY… AGAIN!
Why again? Why not. Doughnut lobby is pushing for us to eat more and how can we resist? So because we’ve already gushed about doughnuts before, we’ll keep this short. Here’s a Capn Crunch Crunchberry doughnut from Kowalski’s.
Tomorrow is National Nachos Day!
TODAY IS NATIONAL CANDY CORN DAY AND NATIONAL BUY A DOUGHNUT DAY!
Let’s face it: candy corn is just solidified frosting. We’d know, considering we just used a bunch of that stuff to ice a haunted chocolate house. And for those who don’t like frosting, a rare breed like SPad, candy corn isn’t all that appealing. Ask most adults and they’ll tell you that candy corn is not high on their list of priorities. Originally, it was called chicken feed, so you can tell what people of the 1880s thought of it, too.
Still, many fondant candies cannot compare to the prolific candy corn. It’s not corn but it’s still good!
The classic candy corn!
Just a few of these is enough to give you a sugar rush.
We also had to buy a doughnut day. Heaven forbid we look at the bakery section at our store. I mean, look at it!
Aw jeez, what’re we gonna do…
We opted for the fried cinnamon donut, just to be a bit different. It’s mapley!
Now coming up on Saturday is the second National Doughnut Day of the year. We thought we could hold off on this one until then but then decided against it. We’ll do something more special on Saturday than generic grocery donut!
Tomorrow is National Caramel Apple Day.
Fill ’em up!
IT’S NATIONAL CREAM-FILLED DONUT DAY AND NATIONAL EAT A HOAGIE DAY!
Whoever made today’s hoagiebration cheated. We already did hoagie day. But today you’re specifically supposed to eat the hoagie? I don’t know. What is important is that we give a shout out to our local buddies at Davanni’s. Twin Cities folks know that Davanni’s makes the heck out of some hoagies.
The Chicken Parmigiana – grilled chicken breast with pizza sauce and cheese.
Roast Beef classic hoagie with onions and lettuce and tomato.
So in addition to great pizza, there’s a great sandwich. And we didn’t even know it, but they were also celebrating National Eat a Hoagie Day and gave us $2 off the sandwiches! Thanks, Davanni’s.
It’s also very-specific-kind-of-donut day. Cream filled donuts, Bismarcks, Berliners, whatever you call them, have a great idea. Why waste space with having a hole in the center of your donut? Make it a pastry all the way through, and then shove some goo in there to make it even more tasty. We think Lund’s & Byerly’s does a great job with their variety in their bakery.
Fill yourself up on cream filled!
Tomorrow is National Linguini Day, National Double Cheeseburger Day, and National Creme de Menthe Day.
IT’S NATIONAL JELLY-FILLED DOUGHNUT DAY!
As everyone we talked to was excited to celebrate donut day last Friday, we imagined that people would similarly get excited about jelly-filled donuts. Well, as it turns out, as you get more into niche kinds of donuts, people are less pumped up. And if you’re like AK you prefer the donut to the jelly. In fact, her inexperience with jelly-filled donuts was apparent when we went to pick out a donut at the grocery store and SP could immediately tell which donuts were filled with custard, raspberry, and lemon, without a sign or anything. He’s magic.
For this outing, we picked raspberry.
So good. By the way, if you aren’t cutting it open… pro-tip: your first bite should be at the jelly-injection location.
Tomorrow is National Strawberry-Rhubarb Pie Day!
IT’S NATIONAL DOUGHNUT DAY AND NATIONAL EGG DAY AND NATIONAL CHOCOLATE MACAROON DAY!
Let’s start this in order of our day. Breakfast!
SPAK are big fans of eggs. For the most part, we tend toward the “gooeyer-the-better” team. We like over-easy eggs that just ooze when you stab them. That’s really the best way to do it. Occasionally, when AK reeeeally likes SP, she’ll make Eggtoast in the morning. Eggs on toast. It’s the best.
Oops, one broke.
Next up! Midmorning snack. Donuts. Doughnuts. D’oh-nuts.
Everyone and their mother is talking about National Donut Day. It seems to be the most popular food holiday so far this year. But SPAK has been doing this before it was cool, and today is no exception. Why Donut Day? Started in 1938, created by the Salvation Army that would supply donuts to those who served in World War I. We don’t have many of those people left anymore, but we can still eat this sugary confection in honor of them. Whether you like cake-type (you’re wrong), yeast, glazed, long john, bear claws, apple fritter…
Happy Doughnut Day!
(^Video is also appropriate; Cousin SParles just named his new baby Nathaniel. Next one will be Superfly?)
Lastly, we revisit the macaroon. And this time we are going full-on coconuts. This recipe, introduced by cousin SPamy, comes from SkinnyTaste. SPamy makes these for Passover at the yearly gathering, and they are addictive, to say the least. You have to be very careful that you don’t end up eating the whole batch!
What a sweet day.
Tomorrow is National Cheese Day and National Cognac Day!