[FHCx55] National Tortilla Chip Day

¡Olé! Again!


Did you know that Doritos were invented at Disneyland as a way to use up old tortillas?

Tortilla chips are the quintessential opener to Tex-Mex cuisine. Endless baskets are run out to your table by people who realize they are giving away free food. I wonder how many people have shown up to a Mexican restaurant, gotten a bunch of free chips, and just left? There’s probably a special circle of hell for that.

SP‘s favorite tortilla chips can be found at El Parian, one of the best Mexican restaurants in the Twin Cities.These chips have a density and crispity that are unparalleled by any store-bought chips. They’re hearty and delicious, and just a bit salty. El Parian serves their chips with a red salsa and a white ranchero sauce. Both are excellent.

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Bonus dinner picture 1: Enchiladas Guadalajara. Roast pork and onions served on top of two cheese enchiladas. They’re in there. Somewhere.

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Bonus dinner picture 2: Pollo Asado. This flattened chicken breast comes out sizzling on this platter on a bed of onions so thick it makes the Tempur-Pedic seem uncomfortable.

Chips are great. Hooray!

Tomorrow is 3 CHs: Clam CHowder day, CHili day, and CHocolate covered nuts day!