[FHCx110] National Garlic Day/National Amaretto Day

Graaaalic.

TODAY IS NATIONAL GARLIC DAY AND NATIONAL AMARETTO DAY!

If SPAKville was a TV show, garlic would be in the main cast. Not a recurring character, but like a full-fledged, contracted-per-season actor. And he’d be the one that everyone liked working with. A lot.

We put garlic in and on everything. Pizza, pasta, stir fry, burgers, vegetables, everything. And we should definitely make a nod to The Stinking Rose, our favorite garlic-based restaurant, located on the West Coast. Everything from their Bagna Cauda to their garlic ice cream is fantastic. We wholly recommend you go sometime.

Tonight we celebrated twofold: with some homemade pizza, and with some home-roasted garlic thanks to cousin SPamy’s Chanukah gift for AK.

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Garlic should go on top of the sauce to stay put, but under the cheese so as to give happy garlic surprises.

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Add cheese, mushbooms, umyums, and some Hormel turkey pepperoni

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Peepza!

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This contraption is amazing.

We finished up dinner and somewhat begrudgingly dragged ourselves to observe today’s alcoholiday. SPom supplied us with some Disaronno and we made a Bailey’s Vanilla Silk.

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As usual, SP thought it was not that great and AK thought it was okay. Movin’ on.

Tomorrow is National Pineapple Upside Down Cake Day and National Lima Bean Respect Day!

-SPAK

[FHCx76] National Artichoke Hearts Day!

Eat your heart out!

IT’S NATIONAL ARTICHOKE HEARTS DAY!

SPAK are often asked where we get our sources for these food holidays. Since we are a good couple and can cite our sources, here’s a few of the places we’ve gotten them:

http://www.nationaldaycalendar.com/

http://www.tfdutch.com/foodh.htm

http://bfy.tw/4n7Y

Between the many online sources, it took a lot of cross-referencing to confirm dates. For example, this Friday is Lacy Oatmeal Cookie Day, not to be confused with Oatmeal Cookie Day that happens later in the year. But some sources just don’t read carefully enough to post the nuances like that.

One of our print sources comes from Steff Deschenes and her book, Eat the Year (2014). Though sometimes she’ll write about one of the days while we celebrate both, it’s fun to see what tidbits she picks up! Today we learned about mafioso Ciro Terranova, a.k.a., The Artichoke King. Apparently this guy bought up all of the artichokes being shipped from the west coast to NYC, and then sold them at a huge profit margin. He used violence to coerce producers into being a part of his scheme. Fiendish!

While we thought about making entire artichokes to celebrate today, we instead took the opportunity to make some homemade pizza with artichoke hearts.

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These Green Mill pizza crusts are amazing. And super low calorie. A definite do-again for homemade pizza.

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All the bits that will go on our pizza!

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Mmmmm

If you haven’t had artichoke hearts on pizza, let today be the day you try it! Again, homemade strikes again for healthier option. This should be essentially the same as your average 12″ pizza from Domino’s or Pizza Hut. But you could literally eat two of these pizzas that we made, and it would still be fewer calories than your regular chain pizza. Go SPAK!

Tomorrow is National Corned Beef and Cabbage Day! I think there’s some sort of Catholic holiday that goes along with that…….

SPAK