[FHCx335] National Mousse Day

Not mouse, not moose,


Air bubbles making something tastier? Ridiculous… but true! There’s something about the texture of a mousse that really adds to the experience, and of course the French food scientists would be the ones to come up with it.

As if we’ve never featured Lund’s & Byerly’s amazing bakery before, tonight’s mousse was a special treat from the ol’ LnBs (pronounced, “Ellenby’s”).



He’s so happy that he’s about to be digested!


Look at that beautiful moussey center…

Tomorrow is National Pie Day (we disagree) and National Eat a Red Apple Day!


[FHCx235] National Pecan Torte Day/National Eat a Peach Day

August didn’t feel like pecans before…


We recently had some chocolate pecan pie, which was great. And pecans (next to almonds) have been a favorite of those who put together the national food holidays: pecan day in April, pecan sandy day in June, pecan pie day in July… We’ll see them again when SP‘s birthday holds pecan cookie day.

But today is about the pecan torte. And just as we didn’t really know what constituted a torte when we had coconut torte day, we had to go with what people told us was a torte. And thankfully, that torte came from Surly Brew Co! Among their many other tasty foods, they have an excellent dessert menu.

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Chocolate cake made with Surly’s Damien beer, hazelnut chocolate, and salted caramel pastry cream, topped with pecans.

It’s a nice little dessert to share! Very chocolatey and salty and the little chocolate balls are fun.

It was also Eat a Peach Day! We aren’t exactly peach country up here in Minnesota. We got these beautiful Colorado peaches at HyVee.

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AK thinks that peaches are weird because they’re fuzzy. If that logic worked on other things, she probably shouldn’t like SP much either.

Tomorrow is National Sponge Cake Day!


[FHCx153] National Olive Day/National Hazelnut Cake Day


Another very interesting holiday celebrating two very different foods.

First up, the olive. It’s perhaps the most Mediterranean thing we can think of. They just represent the flavors of the whole region, whether Greek or Italian or Persian… And from its amazing use as olive oil (you should always have some on hand) to stuffing them with stuff, you can do a lot with olives.

Luckily enough for us, our local Lund’s & Byerly’s has an olive bar that is uncontested in the area. Be wowed:

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Look at olive ’em!

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Here was our pick of the olives. Feta stuffed, garlic stuffed, Italian, and Kalamata. About to go sailing on a journey across the ocean to our stomachs.

After an easy dinner at home, we were able to celebrate the second part of today thanks to Target. Here’s the thing about hazelnuts. We’re fairly positive that if not for Ferrero, most of the US would not really know much about hazelnuts. Not like we know that much about the nuts, but as soon as you mention the word, people start dreaming up the flavor of Nutella. Well, Nutella or no Nutella, we had our hazelnut cake. In fact, we would recommend it. It’s very tasty and easy to share!

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Cute, right?

Tomorrow is National Rotisserie Chicken Day and National Rocky Road Ice Cream Day.