[FHCx122] National Chocolate Parfait Day

In honor of Donkey,

TODAY IS NATIONAL CHOCOLATE PARFAIT DAY!

We weren’t sure on the official definition of a parfait, so we did our best. Some parfaits have a layer of cake, like a trifle, and others use some sort of gelatin stuff. Some use granola and berries. We went chocolate, cream, bananas. Because there’s very little that’s better than all those. And everybody loves parfait!

So let’s get to the goods.

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Incredibly low calorie and still tasty!

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Puddin.

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Chocolate and cream and banana and chocolate and cream and banana!

Hope you enjoy all your layers today!

Tomorrow is National Truffles Day.

-SPAK

[FHCx94] National Chocolate Mousse Day

Mousse and Squirrel?

TODAY IS NATIONAL CHOCOLATE MOUSSE DAY!

Mousse is one of those words that sounds really fun when you say it. Mouuuuuuusse. Its texture is unique as its sound. Those of you who are familiar with those gigantic Canadian mammals would be happy to find out that mousse is not made from our hooven buddies.

Chocolate is great in any form, including mousse. It’s airier than a normal pudding and makes little bubbly dances on your tongue. We opted to have some at home, and AK whipped some up using a Jell-O mix.

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Super tasty! Thanks to SPom for picking up this mix for us.

Tomorrow is National Cordon Bleu Day!

-SPAK