IT’S NATIONAL PANCAKE LOVERS’ DAY!
For the first several years of his teaching career, SP had a particular morning routine. Breakfast had to be easy, tasty, filling but not too hefty, and fast to make. He used to regularly eat these Jimmy Dean French Toast Griddlers until the number of grocery stores that carried the item dwindled to zero. So what to do? Kodiak!
So now every week, SP cooks up some pancakes, puts a bunch in the freezer, and has them ready to microwave to warmth in the morning. He is most certainly a pancake lover. We love pancakes.
Containers for pancakes!
Brefes is served.
Tomorrow is National Chocolate Milk Day and National Corned Beef Hash Day!
Chocolate holidays are the best!
TODAY IS NATIONAL CHOCOLATE CHIP DAY!
Chocolate chip cookies, chocolate chip banana bread, chocolate chip brownies and pancakes, and on and on. Where do these majesties come from? Awesome story.
In 1937, this woman named Ruth Graves Wakefield, proprietor of the Toll House Inn (see where we’re going with this?), added chunks of chocolate to cookies. The cookies completely blew up out of the stratosphere and in 1939 Nestle added her recipe to their chocolate’s packaging. What did Ruth get out of this? Money? No. A lifetime supply of chocolate. Oh the envy is enormous!
Except that the whole Nestle slave-trade puts a damper on that. Oh well.
We decided to make Chocolate Chocolate Chip Pancakes!
Kodiak now has a Dark Chocolate protein cake. Boom.
Pile o’ Pancakes
They were super chocolatey and super good! Kodiak delivers again!
Tomorrow is National Coquilles St. Jacques Day. Yeah, one of those…
TODAY IS INTERNATIONAL WAFFLE DAY AND NATIONAL LOBSTER NEWBURG DAY!
In the US, Waffle Day happens in August, on the anniversary of the patent of the Waffle Iron. So we’ll see you guys in 5 months on that.
However, in Sweden, they celebrate the Feast of the Annunciation by eating waffles. I guess similar to the whole Candlemas thing, Mardi Gras whatnot. We aren’t Catholic, but we’re assuming that most religions are just as much about food as we are. And as SP had the day off from school, we had some waffles at Brunch using our favorite Kodiak mix. As usual, the mix provides an amazing fluffy golden waffle while packing a huge protein punch and limiting calories from fat and sugar.
The other part of today was Lobster Newburg. Our guess is that if you live on the East coast, you already know what this is. Invented by a sea captain in New York, this dish is based on the premise that lobster meat needs more butter and cream than you could possibly dip it in. It involves cooking a sauce from cream, butter, eggs, and sherry, and mixing lobster meat in it. We used this recipe to get ourselves a lobster fix.
This is the goop.
The goop plus some (extremely expensive in the Midwest) real lobster meat
Served on toasted buns!
It’s really, really good. It has a nice kick from the cayenne pepper and a milky creaminess that mixes well with the tenderness of the lobster. Were it not for the inaccessibility of lobster in the area, and the massive caloric punch to the gut of using 1/2 cup of cream, we’d probably make this one more often. But as many of the food holidays so far have done for us, it was an interesting experiment into a food neither of us had heard of, let alone eaten before.
Tomorrow is National Nougat Day and National Spinach Day!
Eat those freakin’ noodles, already!
IT’S NATIONAL EAT YOUR NOODLES DAY AND NATIONAL OATMEAL-NUT WAFFLE DAY!
Whether we are talking about Italian or East Asian foods, noodles are incredibly important. As AK has an undying love for spaghetti, and Spaghetti Day could not ever be enough, we had to acquire more. So we went to the first place that came to mind on Noodles day… Noodles & Company!
AK‘s spaghetti and meatballs, with her cute Haunted Mansion nails
SP got the pad thai with chicken.
The face of a man who needs more noodles
Noodles are great, and to have someone say “eat your noodles” makes it sound like this holiday might be difficult to celebrate. Hopefully you’ve found a way to eat your noodles, whether via the avenue de Macaroni and Cheese or by walking up Pho street. Or maybe you took der spaetzle boulevard?
For dinner we put together Oatmeal-Nut Waffles using our favorite Kodiak mix with some Quaker oats and chopped pecans. This is now the third holiday we’ve used Kodiak (after Blueberry Pancake Day and Pancake Tuesday) and this time it’s for waffles. Same kind of mix, and they make phenomenal waffles, too!
1 cup of mix often makes more than 1 waffle. So in total we used 2 cups of mix, 2 cups of water, 1/4 cup of oats and 1/4 cup of pecans. Made 2.75 waffles.
This waffle is about to be devoured.
Delicious, fluffy interior.
We love this mix because it’s so incredibly good for you while maintaining how good it tastes. All the protein really helps keep you full as well. 380 calories for 1.375 full-size Belgian waffles? Yes, please. For comparison, an IHOP waffle is 500 calories. Doesn’t taste as good as Kodiak, either.
Tomorrow is National Baked Scallops Day!