9 days left!
TODAY IS NATIONAL DATE NUT BREAD DAY!
“Bread,” they call it. Because it rises in a loaf pan and has flour and water. But it’s much more like a banana bread. Basically, you love the taste of something, so why not turn it into a cake? Dates are naturally sweet and subtle, with a honey kind of flavor. Truly lovely.
AK went all over town today trying to buy some date nut bread somewhere, to no avail. Even Wuollet’s, Grand Ave’s terrific bakery, didn’t have any in today as they gear up for the holidays. So what do we do? Make it at home! Here’s our recipe.
Chop up some dates.
About a cup and a half’ll do.
Pour them into a pot of boiling water with some baking soda.
In the meantime, cream butter and sugar and all the other stuff.
Add the flour in.
Put in the dates with their water in the mixture to make a batter.
Bake at 300F for a little over an hour.
So tasty. We’d happily make this one again! Add it to the repertoire!
Tomorrow is National Pfefferneuse Day!
Scrambled apple? Screwed pineapple? Game of Scrabble?
IT’S NATIONAL SCRAPPLE DAY!
Read the ingredients on this scrapple.
The Pennsylvania Dutch really outdid themselves with this dish. As many pork scraps as you can scrounge (pork heart? heart?) and combine it with some cornmeal and flour to make a loaf. Then pan fry it so that it’s super crispy. It is considered to be an actual ethnic food of the Mennonites and Amish of the Eastern states. Crazy.
How the name scrapple? I don’t know. Where do you even get this stuff? We almost weren’t able to source any because the one place in the Twin Cities that made it, Tiny Diner, no longer does. Thanks again to Lund’s & Byerly’s for getting us some of this from the Jones crew.
Anyway, are you totally grossed out? We had to try it to be sure. And we actually found it to be pretty tasty. Like a breakfast sausage kind of flavor.
Frying pan on medium heat. Cook 8-10 minutes per side.
Tomorrow is National Vanilla Cupcake Day!