IT’S NATIONAL NOODLE RING DAY!
We didn’t know what a noodle ring was before this food holiday challenge. Apparently lots of cultures use the ring form to make baked noodles, ranging from Italian (timballo, if that counts) to Ashkenazi (kugel in ring form). We like noodles well enough, and have enjoyed them plenty throughout the year like Noodle Day, but today was a special challenge to try something new. We lifted this recipe and gave it a shot.
You remember Bundt Day, right…?
A whole bunch of stuff (go read the recipe!). Most of the flavor comes from a can of cream of mushroom soup, the cheese, and the broccoli…
With some strong help from Lipton’s Onion Soup mix. This stuff is the business. We’d make anything with it.
Cook a bunch of egg noodles and then pour them in.
Should we just eat it as is?
Pack it into the pan. Set into 350F for almost an hour. We ended up doing about 55 minutes.
What it looks like at a cross-section.
It tasted like cheesy onion-y cream of mushroom stuff. Best part was that SP worked with SPom and SPad to make it, and then got to serve it with AKma and AKpa. Family gathering for the win!
Tomorrow is National Ambrosia Day and National Gingerbread House Day.
IT’S NATIONAL NOODLE DAY!
So many options! And man, do we love them all! You could go Eastern Europe with Beef Stroganoff… or Italian with frankly any pasta… or how about East Asian? Yeah! Let’s do that! Let’s get some Ramen. Real, tasty ramen. Not just Maruchan.
We took a trip to Masu, one of the Japanese delights of the Twin Cities. We would have loved to go to United Noodles today, but they’re only open 11-6 each day, and we wouldn’t have made it in time. Still, Masu really hits the spot.
Some nikuman to start us off. Mmmm buns.
And some very tasty duck gyoza.
SPom and AK both ordered gyudon, which is an amazing beef and rice bowl.
SP got the Beef Short Rib and Kimchi Ramen. That’s a poached egg in the bottom left and it simply turned to mush.
SPad ordered Yakisoba, a really awesome Japanese noodle dish. For those not in the know, soba is a buckwheat noodle.
However you spin your noodles, happy noodle day!
Tomorrow is National Frappe Day.