If this weren’t a leap year we’d be done tonight…
IT’S BACON DAY AND NATIONAL BICARBONATE OF SODA DAY!
Truly fitting that in our last moments of the Food Holiday Challenge that we revisit some classic food holiday shenaniganry: having two holidays for the same food. That’s right, bacon’s been done before. So it wasn’t too hard to just get some bacon and make it. It went perfectly with the latkes AK made for brunch.
Nueske’s is the business.
Latkes being prepared.
AK was kind of scared of the bacon in the hot pan.
Latkes are best served with applesauce and sour cream, btw.
Bicarbonate of Soda. Sodium Bicarbonate has many uses in food as a leavening agent, like we used in our date nut bread not long ago (and ate today as part of Baking Soda day). It also has a number of non-food uses, including: pest control, disinfectants, fire extinguishers, personal hygiene, and running jokes from Groucho Marx. So thanks, science! You made food and the world better.
Tomorrow… is National Champagne Day!
IT’S NATIONAL WELSH RAREBIT DAY AND INTERNATIONAL BACON DAY!
We know Harley Morenstein would probably be spending today bathing in a tub full of bacon. Bacon is amazing. If we had our way, we would be eating the bacon at Manny’s Steakhouse every day. It looks like this:
They make it with Nueske’s pork belly. Bacon may be hyped up everywhere you go, and the words “applewood smoked” have started to just look like the word “the” as far as prevalence, but it has good reason. Today we had some at lunch at Mill Valley Kitchen.
Alright. Raise your hand if you can name more than two Welsh foods. That’s what we thought. We don’t mean to be offensive. The UK has given us foods like Fish n Chips. Or has it? (Spoiler alert: Spanish Jews brought fried fish to England in the 17th century.)
Welsh Rarebit is one of those foods that people might know the name but not what it is. No it’s not Rabbit. Common misconception, as that was originally the name of the food. And the word “rarebit” has no other use in the English language than for Welsh Rarebit. It’s basically just a cheese sauce. It’s good! We used Alton Brown’s recipe.
2 Tbsp butter
Whisk in 2 tbsp of flour, then dijon mustard, worcestershire, salt, pepper, and a half cup of some Porter beer.
Look at it go!
Add 3/4 cup heavy cream
Slowly whisk in some shredded cheddar (shreddar)
Pour over toast! We ate it with steak.
A sentence that was said after dinner: “What else can we put this cheese sauce on?”
- Graham cracker was pretty good, actually.
- Marshmallow was not.
- Crackers were excellent, as you could imagine.
Tomorrow is National Macadamia Nut Day!