[FHCx290] World Food Day/National Liqueur Day

Around the world!


Liqueur is what you have when you want alcohol but you want it to taste like something completely unrelated. Coffee liqueur, orange liqueur, etc. In the true American spirit, they are frequently sweetened to all hell. If we had to pick one liqueur for today, we would pick Grand Marnier. It’s boss.

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World Food Day you ask? Celebrate the world’s food? The day was established in 1979 as the anniversary of the creation of the UN’s Food and Agriculture Organization in 1945. Basically, it’s all about becoming aware of the world’s food and agriculture in both its pride and challenges. Every year has a theme, and 2016’s is climate change. “Climate is changing. Food and agriculture must too.”

But to celebrate, we took a trip to Minneapolis’s World Street Kitchen, to have some worldly food.

Pita with Hummus, Olive Tapenade, and Smoky Feta

These brussels sprouts are some of the best on the planet.

The Korean Yum Yum Bowl. Korean bbq beef short rib with peanuts, kimchi, onions, and secret sauce, served over rice.


We also stopped by next door to Milk Jam to get some ice cream. Look at the kinds of flavors they have here.


Whew. Thanks for the food, world!

Tomorrow is National Pasta Day.


[FHCx153] National Olive Day/National Hazelnut Cake Day


Another very interesting holiday celebrating two very different foods.

First up, the olive. It’s perhaps the most Mediterranean thing we can think of. They just represent the flavors of the whole region, whether Greek or Italian or Persian… And from its amazing use as olive oil (you should always have some on hand) to stuffing them with stuff, you can do a lot with olives.

Luckily enough for us, our local Lund’s & Byerly’s has an olive bar that is uncontested in the area. Be wowed:

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Look at olive ’em!

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Here was our pick of the olives. Feta stuffed, garlic stuffed, Italian, and Kalamata. About to go sailing on a journey across the ocean to our stomachs.

After an easy dinner at home, we were able to celebrate the second part of today thanks to Target. Here’s the thing about hazelnuts. We’re fairly positive that if not for Ferrero, most of the US would not really know much about hazelnuts. Not like we know that much about the nuts, but as soon as you mention the word, people start dreaming up the flavor of Nutella. Well, Nutella or no Nutella, we had our hazelnut cake. In fact, we would recommend it. It’s very tasty and easy to share!

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Cute, right?

Tomorrow is National Rotisserie Chicken Day and National Rocky Road Ice Cream Day.