TODAY IS NATIONAL LEFTOVERS DAY, NATIONAL MAIZE DAY, AND NATIONAL PARFAIT DAY!
We wanted to do something different from the last couple times we did parfaits. This time we picked up a fruit and yogurt parfait from McDonald’s.
Tastes like fruit and yogurt. NEXT!
Maize. We could have done something elaborate with maize, but instead opted for the cheap stuff: some tasty Xochitl chips. Says “maiz” right on the bag.
Lastly, our dinner came courtesy of last night’s Thanksgiving feast. Of course we went home with these:
There was just so much good that we had to keep eating it. Frankly, we would’ve consumed the calories anyway, it’s just a matter of having them spread out over two days instead of one. That’s being responsible, right?
SPom’s stuffing, sweet potato banana mash, blueberry wild rice, and SPad’s beautiful turkey.
Who doesn’t like leftovers anyway?
Tomorrow is National Cake Day!
In honor of Donkey,
TODAY IS NATIONAL CHOCOLATE PARFAIT DAY!
We weren’t sure on the official definition of a parfait, so we did our best. Some parfaits have a layer of cake, like a trifle, and others use some sort of gelatin stuff. Some use granola and berries. We went chocolate, cream, bananas. Because there’s very little that’s better than all those. And everybody loves parfait!
So let’s get to the goods.
Incredibly low calorie and still tasty!
Chocolate and cream and banana and chocolate and cream and banana!
Hope you enjoy all your layers today!
Tomorrow is National Truffles Day.