6 days to go.
IT’S NATIONAL PUMPKIN PIE DAY!
SP made a pumpkin pie with SPom’s help. We had fun.

Festal pumpkin cans have this recipe… So we just had to follow it.
We accidentally put in the whole 12 oz can of evaporated milk instead of just 8 oz. Made it really liquidy. We used some flour to thicken it back up. AK suggested we use non-evaporated milk to cancel it out.

A very liquidy pie goes into the oven. Had to watch out for sloshing.

This rose and fell quite poetically.

Then we got to have it for breakfast today!
Tomorrow is National Candy Cane Day.
-SPAK