[FHCx284] National Angel Food Cake Day

The antithesis to Devil’s Food Cake!

TODAY IS NATIONAL ANGEL FOOD CAKE DAY!

Celebrate the angels in your life with some cake that is more air than substance! Tasty, delicious, poofy air. Really, it’s awesome because you get a huge honking piece and really there’s not much badness to it. As you remember from Devil’s Food Cake Day almost half the year ago, this is the cake that came first. Stiffly beaten egg whites, no butter. This is a spongey cake that goes well with just about everything.

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Gorgeous browned outside on this angel food cake.

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With the accoutrements!

 

Terrific for a light dessert with the fat free Reddi Wip and a bit of chocolate sauce.

Tomorrow is National Sausage Pizza Day!

-SPAK

[FHCx224] National Raspberry Tart Day

Can we pledge to be done with raspberries for a while?

IT’S NATIONAL RASPBERRY TART DAY!

We’ve talked about raspberries enough. They’re a good fruit and they mean well. When seedless, they are a popcorn-level fruity treat. Goes great with desserts. Like this one, thanks to HyVee!

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Tomorrow is National Julienne Fries Day!

-SPAK

[FHCx220] National Raspberries ‘n’ Cream Day

Had enough of raspberries?

IT’S NATIONAL RASPBERRIES ‘N’ CREAM DAY!

[Fruit] and cream has been done before. Twice this year. And raspberries have been featured here, here, and here, with another raspberry day coming this Thursday. So now we put raspberries in cream.

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Raspberries

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n cream

Tomorrow is National Zucchini Day and National Frozen Custard Day!

-SPAK

[FHCx214] National Raspberry Cream Pie Day

Raspberries again?

IT’S NATIONAL RASPBERRY CREAM PIE DAY!

Now this one SP can handle. He and SPom used to make these yogurt/jell-o pies quite a bit back when he lived with the SParents. It’s simple and really fun and light.

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Cool Whip Free is awesome. Yoplait Light Red Raspberry, and a sugar free raspberry Jell-O.

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Use the whole pack of Jell-O but with only a quarter cup of boiling water. Mix it reeeeally good.

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Add in the yogurt and 3/4 of the Cool Whip tub.

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Normally we would use one graham cracker crust, but these looked too cute not to try.

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Fill each with the goo.

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Plop a raspberry on top and refrigerate for a couple hours until they’re set.

Very tasty and refreshing! Go try it for yourself. It works for lots of flavors, too. We’ve tried Strawberry, Key Lime, and a bunch of others. Really, it depends on what Jell-O you can match with a yogurt!

Tomorrow is National Ice Cream Sandwich Day!

-SPAK