[FHCx336] National Pie Day/National Eat a Red Apple Day

We don’t want to believe it but

IT’S NATIONAL PIE DAY AND NATIONAL EAT A RED APPLE DAY!

Pie Day, PI DAY, was on March 14th. It’s not okay to claim this false idol. But we’ve come around to it, being that we don’t mind being asked to eat pie multiple times within a week (see Bavarian Cream and Lemon Cream in the last 4 days), let alone within a year. To give ourselves a bit of variety from the pies we’ve had recently, we got these little miniature pies from Target.

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Cute, right? Shoulda used a quarter for scale…

Also, seriously, who bakes a pumpkin pie with a top crust? Old Fashioned does, we suppose…

Anyway, Eat a Red Apple Day was easy. There’s one of these in¬†SP‘s lunch every day of the year! Thank goodness for apples that can survive winter.

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Tomorrow is National Fritters Day!

-SPAK

[FHCx234] National Spumoni Day

Zamboni?

IT’S NATIONAL SPUMONI DAY!

Ice cream wasn’t good enough for the Italians. Not only did they have to add fruit and nuts to ice cream (which is fair — we’ll do similarly on Banana Split Day this Thursday) but they have to have the official spumoni flavors: cherry, pistachio, and chocolate. Not exaaaactly an Italian flag but pretty much.

To celebrate spumoni, we went to a super old school Italian joint near downtown St. Paul, DeGidio’s. It’s right over by Mancini’s where we got our filet mignon. Classic Italian food, still feels like a mafia club, and the patrons all look like Vincent Gardenia.

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You want some spumoni?

After our beautiful meal of…

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Baked goat cheese in red sauce

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Bruschetta

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Spaghetti

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and Spicy Penne Arrabiata

(The above shared with the lovely SParents of course)

We got around to our delicious dessert.

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AK was in Italian heaven. A great way to spend a Sunday night!

Tomorrow is National Pecan Torte Day and National Eat A Peach Day.

-SPAK