[FHCx225] National Julienne Fries Day

Julie who?

IT’S NATIONAL JULIENNE FRIES DAY!

French Fry lesson time. There’s a lot of different forms of our favorite deep fried potato treat. Thanks to The Nibble, we have this beautiful article. In it, we find some serious wisdom.

The general shape of the french fry is called the “batonnet.” It’s about 0.25″ by 0.25″ by 2-2.5″ while its big brother, the “baton,” is 0.5″ by 0.5″ on the end. Our buddy for today, the Julienne style, which admittedly is used in cutting all sorts of things that aren’t french fries, uses 1/8″ or 3mm – one half each edge length of the batonnet. Nobody knows how the term originates but perhaps after a person with a name like Julienne.

So to honor the french fry, we went French: Barbette in Minneapolis.

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SP‘s “Royale with Cheese” – burger with caramelized onions and brie (yes, brie) with some hollandaise for the fries.

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AK‘s Croque Madame, with that beautiful egg on top.

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J is for Julienne!

We can’t turn down french fries. These were really great. If you’re ever in the Lake Calhoun area, make sure to stop by Barbette!

Tomorrow is National Filet Mignon Day!

-SPAK

[FHCx60] National Surf and Turf Day

Happy leap day!

TODAY IS NATIONAL SURF AND TURF DAY!

Apparently there is no real definition on surf and turf. So we took it upon ourselves on this lovely extra Monday to find ourselves something from the surf and something from the turf.

Our journey took us to a local favorite, Red Cow.

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Surf: Fish and Chips. Really tasty.

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Turf: The Royale. Pork belly, Brie, arugula, and tomato jam. One of our favorites.

It wasn’t quite steak ‘n lobster, but it was damn good! The burgers are amazing at Red Cow. Super juicy and cooked to that perfect slight-pink center. With the pork belly and jam mixing with the sweetness of the cheese it’s just… ugh. Awesome.

Tomorrow is National Peanut Butter Lover’s Day (not to be confused with National Peanut Butter Day) and National Fruit Compote Day!

-SPAK