Today is two gross.
IT’S NATIONAL DESSERT DAY AND WORLD EGG DAY!
What better way to wake up than eggs AK-style? Make a couple super-runny over-easy eggs and serve on toast. Eggs around the world may be served differently, but this is SPAKhouse.
Ok. What to do for dessert… Well we left it up to chance actually. For SP‘s birthday, AK bought us tickets to go to a first-ever event held at St. Paul College, this thing they call their “Chef’s Dinner.” They brought the chefs from Revival and Surly, both restaurants of great repute in SPAK history, to oversee the culinary program students in creating a beautiful dinner. So we left it to them to provide us with dessert. But on the journey there, we have to share the following as well.
Oh there’s dessert! This cheesecake had mini sopapillas on top, and a fudge sauce made with cayenne pepper. SO good.
We loved it. It was super fun. We were glad to be part of it!
Tomorrow is… too much. National Cheese Curds Day, National Red Wine Day, National Mushroom Day, National Chicken Cacciatore Day, National Roast Pheasant Day. Oy.
TODAY IS NATIONAL STRAWBERRY CREAM PIE DAY AND NATIONAL DRINK BEER DAY!
Beer. Ben Franklin’s BFF. With all sorts of varieties: hoppy, malty, dark, light, etc., there’s plenty to choose from. If you’re really cool, then you get to Surly’s Brewer’s Table where you can enjoy a delicious tasting menu with beer pairings. You won’t think of beer the same way. (We did this on SP‘s birthday and it was great!)
Today we celebrated by having this Sioux City Birch Beer. It’s not beer in the traditional sense, but it sure is in the title!
Well if beer isn’t your thing, maybe dessert is?
SP‘s “contact” at Baker’s Square says that currently Strawberry Cream Pies are out because strawberries are “out of season.” This is coming from the same place that serves strawberry-rhubarb pie to octogenarians year-long. Trips to the grocery stores nearby were not fruitful (or creamful) either. So we had to make it at home!
AK mixed up some strawberry Jell-O and some vanilla pudding, and made this little pie-lets. Top with strawberry and cream and there you have it.
Look at that beautiful color!
Tomorrow is… ugh… Coffee Day…
August didn’t feel like pecans before…
IT’S NATIONAL PECAN TORTE DAY AND NATIONAL EAT A PEACH DAY!
We recently had some chocolate pecan pie, which was great. And pecans (next to almonds) have been a favorite of those who put together the national food holidays: pecan day in April, pecan sandy day in June, pecan pie day in July… We’ll see them again when SP‘s birthday holds pecan cookie day.
But today is about the pecan torte. And just as we didn’t really know what constituted a torte when we had coconut torte day, we had to go with what people told us was a torte. And thankfully, that torte came from Surly Brew Co! Among their many other tasty foods, they have an excellent dessert menu.
Chocolate cake made with Surly’s Damien beer, hazelnut chocolate, and salted caramel pastry cream, topped with pecans.
It’s a nice little dessert to share! Very chocolatey and salty and the little chocolate balls are fun.
It was also Eat a Peach Day! We aren’t exactly peach country up here in Minnesota. We got these beautiful Colorado peaches at HyVee.
AK thinks that peaches are weird because they’re fuzzy. If that logic worked on other things, she probably shouldn’t like SP much either.
Tomorrow is National Sponge Cake Day!