Title too long.
IT’S NATIONAL ROAST PHEASANT DAY AND NATIONAL CHICKEN CACCIATORE DAY AND NATIONAL MUSHROOM DAY AND NATIONAL RED WINE DAY AND NATIONAL CHEESE CURD DAY!
If you thought having three food holidays in one day was difficult, welcome to the big leagues.
We picked some up from Culver’s, which is really the only choice for cheese curds when the State Fair isn’t operating. In fact, they’re having a promo right now for “Curd Nerds” and a sweepstakes to win a whole bunch of money. Here’s hoping.
“Fried” and “cheese” do belong in the same sentence together more frequently than you’d think.
As for the main event, SParents really blew us away with all their hard work today. SPom put together a chicky-catch yesterday, that we were able to heat up and have at dinner tonight.
Basically chicken cacciatore is a kind of Italian chicken stew that has a bunch of veggies, and is usually served over noodles.
Notice the mushrooms for mushroom day?
In the US, we frequently use a red sauce for cacciatore.
Along with dinner was some red wine…
…and some sauteed mushrooms, just because you can’t ever have enough.
We’d been really nervous with roast pheasant coming up. It’s not something that we frequently get around here, even though many of SP‘s coworkers are reveling in the opening of the pheasant hunting season this weekend. Sure you can hunt it, but can you roast it? SPad can. He got these pheasants from the grocery store on special order, and went to work with a tasty recipe.
Hate to say it… but it tastes like chicken!
It was extra special with the juice/dip/sauce that went with the recipe.
All in all, a successful but stressful day, and we didn’t even have to do the brunt of the work. Thanks SPom and SPad! Here’s hoping we don’t have another psychotically packed day of food holidays again.
Tomorrow is National Liqueur Day and World Food Day.