IT’S NATIONAL LEMON CREAM PIE DAY!
We can’t keep eating pie all week. We have to temper ourselves a little bit. So we bought this thing that says Lemon Cream Pie on it.
Citrusy desserts aren’t always the best, but this was a pretty good treat.
Tomorrow is National Mousse Day!
IT’S NATIONAL RASPBERRY CREAM PIE DAY!
Now this one SP can handle. He and SPom used to make these yogurt/jell-o pies quite a bit back when he lived with the SParents. It’s simple and really fun and light.
Cool Whip Free is awesome. Yoplait Light Red Raspberry, and a sugar free raspberry Jell-O.
Use the whole pack of Jell-O but with only a quarter cup of boiling water. Mix it reeeeally good.
Add in the yogurt and 3/4 of the Cool Whip tub.
Normally we would use one graham cracker crust, but these looked too cute not to try.
Fill each with the goo.
Plop a raspberry on top and refrigerate for a couple hours until they’re set.
Very tasty and refreshing! Go try it for yourself. It works for lots of flavors, too. We’ve tried Strawberry, Key Lime, and a bunch of others. Really, it depends on what Jell-O you can match with a yogurt!
Tomorrow is National Ice Cream Sandwich Day!